LUNCH MENU

LUNCH HOURS: 11-3 / MONDAY-FRIDAY

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

STARTERS

PRAWN / LOBSTER BISQUE

scratch made daily
7. cup / 10. bowl

SOUP OF THE DAY

house bread / ask your server for daily soup selection
5. cup / 9. bowl

FRESH HAMA HAMA CLAMS

shiso pesto / white wine / bacon / tomato / butter
14.

BEEF & SHRIMP DIABLO

filet mignon / patagonian shrimp / beer butter reduction
13.

SALADS

organic greens & scratch made dressing

HOUSE

pickled rhubarb / toasted pine nuts / parmigiano / strawberry vinaigrette
9.

CAESAR

scratch dressing /parmigiano / crostini / anchovy
9.

SHRIMP AND BACON

colossal shrimp/ tomato / gorgonzola dressing / bacon
11.

STEAK SALAD

dry-aged filet bites / bourbon peaches / pickled shallots / chèvre / balsamic
21.

GRILLED ADD ONS AVAILABLE

chicken / steak tenerloin
7.

LUNCH SPECIALTIES

Includes a Side: soup of the day / side house salad / fried potatoes / seasonal vegetable

DOUBLE PRIME DIP

thin sliced dry aged prime rib roast / cheddar / caramelized onions / au-jus / creamy horseradish
19.

80/20 BURGER

ground bacon and dry aged steak / lettuce / tomato / onion / house vinaigrette / cheddar / aioli
18.

STEAKLOAF SLIDERS

steakloaf / marinara / mushrooms / cheddar
17.

Black & Bleu Burger

bacon apple jam / bleu cheese crumbles lettuce / tomato / aioli
20.

BLACKENED CHICKEN BURGER

roasted red pepper and tomato jam / pesto aioli / cheddar / greens
18.

JAKE JR.

dijon aioli / salami / pepperoni / cheddar / greens / vinaigrette
15.

WILD MUSHROOM BOLOGNESE

ground steak / penne / ricotta
18.

DRY-AGED STEAKS LOCATED ON OUR DINNER MENU

Call Now Button