DINNER

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

Starters

DRY-AGED FILET TARTARE

brûlée quail egg / pickled onion / cornichon / anchovy emulsion / leek ash
21.

FRENCH ONION BITES

wild mushroom / crostini / marsala onions / balsamic glaze
13.

BEEF & SHRIMP DIABLO

filet mignon / colossal shrimp / zest beer butter reduction
17.

RICARDO PLATTER

chef selections: meats / cheeses / olives & more...
19.

PRAWN / LOBSTER BISQUE

scratch made daily
10.

HAMA HAMA CLAMS

shiso pesto / white wine / tomato / bacon / butter
17.

PAN SEARED SHRIMP

colossal shrimp / orange cream / greens / carrot / bell pepper
17.

RISOTTO

chef preparation / vegan
16.

SALADS

HOUSE

pickled apples & fennel / parmigiano / sherry vinaigrette
9.

CAESAR

parmigiano / spa croutons
9.

SHRIMP & BACON

colossal shrimp/ tomato / gorgonzola dressing / bacon
13.

STEAK SALAD

bistro tender / bourbon peaches / pickled shallots / chèvre / balsamic
26.

#SEXYBEEF

all steaks are 100% Newport Pride (Natural) certified Angus beef / dry aged in-house by Rick (Ricardo) Nelsen.

30-DAY FILET MIGNON

roasted potatoes / gorgonzola cream / seasonal vegetables / veal demi
6oz 49. / 9oz 56.

ESPRESSO-RUBBED NEW YORK STRIP

chipotle-corn puree / cilantro chimichurri / roasted potatoes / braised greens
12oz 48.

45-DAY RIB EYE

mashers / seasonal vegetables / shallots / wild mushrooms
14oz / 57.

30-DAY CHATEAUBRIAND

roasted potatoes / seasonal vegetables / gorgonzola cream / cliff sauce / compound butter
22oz 104.

50-DAY TOMAHAWK RIB EYE

mashers / seasonal vegetables / wild mushrooms
30oz 109.

Add Ons

3 colossal shrimp 10. / jumbo scallop 7. / loaded baked potato 6. / compound butter 5.

OUR FAVORITES (ENTREES)

WILD MUSHROOM BOLOGNESE

fresh pappardelle / tomato / ground beef / fresh ricotta
29.

PAN-ROASTED CHICKEN

crispy skin chicken breast / cauli-pomme puree / carrot / seasonal vegetables / buttermilk
32.

SEAFOOD PAPPARDELLE

shrimp / scallop / spinach / tomato / lobster cream sauce
34.

THE NOW-FAMOUS STEAKLOAF

mashers / braised greens / bourbon maple glaze
32.
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