Lunch Menu

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

SALADS

organic greens & scratch made dressing

SOUP / SALAD

house or caesar / daily soup / scratch bread
12

CHICKEN CAESAR

famous dressing / herbed parmigiano
15

BACON

shrimp / gorgonzola dressing / tomato
15

STEAK

mushroom / champagne vinaigrette / blue cheese
16

ROASTED BEETS

goat cheese / shallots / endive / orange glaze
14

WEDGE SALAD

creamy bacon dressing / shallots / scallions garlic / tomato / gorgonzola / bacon lardon
14

SANDWICHES

served w / deep river chips or daily soup.
upgrade to house cut fries / clam chowder / bisque
house salad or caesar salad $3.

B.L.T.

brioche / thick house bacon / L&T / garlic aioli
13

EIGHTY 20 BURGER

brioche / ground bacon & steak / cheddar / L&T
15

DOUBLE PRIME DIP

aguette / thin sliced dry aged prime rib roast cheddar cheese / caramelized onions / au-jus
13

SOUTHWEST TUNA MELT

deli bread / chipotle aioli / white cheddar / peppers
13

TURKEY CRANBERRY

deli bread / cream cheese / chutney / L.T.O.
14

MEATLOAF

brioche / fried burrata / caramelized onions marinara / parmesan
14

ROAST BEEF

deli bread / garlic aioli / white cheddar / L.T.O.
14

LOBSTER & SHRIMP ROLL

baguette / celery / micro greens / saffron aioli
21

CHICKEN SALAD

deli bread / aioli / celery / green apple / chives almonds / white cheddar / L.T.O.
14

SPECIALTIES

choose one; house cut fries / soup / house salad

CRAB CAKES

lemon-caper remoulade
22

MARINARA

fresh veggies / angel hair pasta
14

RICKYS RIB-EYE

dry aged
7oz 23. / 14oz 39.

FILET MIGNON

dry aged
4oz 23. / 8oz 39.