Lunch Menu

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

STARTERS

TWO JUMBO SCALLOPS

Himalayan salt / chimichurri
14

PRAWN / LOBSTER BISQUE

scratch made daily
6 cup / 9 bowl

STEAK CHILI

house ground steak / cheddar / sour cream / chives
4 cup / 7 bowl

FRESH HAMA HAMA CLAMS

garlic / shallots / white wine / tomato / parsley / butter / fennel
12

CAPRESE

burrata cheese / fresh tomatoes / fresh basil / EVOO / balsamic
10

BEEF & SHRIMP DIABLO

filet mignon / Patagonian shrimp / zesty beer butter reduction
16

SALADS

organic greens & scratch made dressing

HOUSE SALAD

local greens / parmigiana / tomato / pine nuts / shallot vinaigrette
6 / 9

GRILLED CHICKEN CAESAR

scratch dressing / organic romaine / parmigiana crisp
14

STEAK

filet mignon / local mushrooms /tortilla crisp / gorgonzola cheese
14

SHRIMP AND BACON

Patagonian shrimp/ tomato / gorgonzola dressing / bacon
12

ENTREES & SANDWICHES

choose one: fresh cut fries / steak chili / side house salad

DOUBLE PRIME DIP

thin sliced dry aged prime rib roast / cheddar / caramelized onions / au-jus
17

80/20 BURGER

lettuce / tomato / onion / house vinaigrette / ground bacon and dry age steak / cheddar
15

SOUTHWEST TUNA MELT

chipotle aioli / peppers / cheddar / LTO
14

THE BRAT

house made brat / grilled onions / bell peppers / mustard cheese
14

THREE TACOS VINNY

cabbage slaw / fresh tortilla choose one: house ground steak, fish & shrimp or veggie & black bean
14

JAKE JR.

Dijon aioli / salami / pepperoni / cheddar / greens w/ vinaigrette
14

THE BRAT

house made brat / grilled onions / bell peppers / mustard cheese
14