Lunch Menu

MENU PRESENTED BY CHEF JOSH BRELAND

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

STARTERS

SOUP OF THE DAY

house bread / ask your server for daily soup selection
cup 5. / bowl 8.

PRAWN / LOBSTER BISQUE

scratch made daily
6 cup / 9 bowl

BEEF & SHRIMP DIABLO

filet mignon / patagonian shrimp / beer butter reduction
11

FRESH HAMA HAMA CLAMS

shiso pesto / white wine / bacon / tomato / butter
12

SALADS

organic greens & scratch made dressing

HOUSE

pickled rhubarb / toasted pine nuts / parmigiano / strawberry vinaigrette
9

CAESAR

scratch dressing /parmigiano / crostini / anchovy
9

SHRIMP AND BACON

colossal shrimp/ tomato / gorgonzola dressing / bacon
10

GRILLED ADD ONS AVAILABLE

chicken / steak tenerloin
6

ENTREES

add-ons: soup of the day 5. / side house salad 5. / fried potatoes5. / seasonal vegetable 5.

DOUBLE PRIME DIP

thin sliced dry aged prime rib roast / cheddar / caramelized onions / au-jus
12

80/20 BURGER

ground bacon and dry aged steak / lettuce / tomato / onion / house vinaigrette / cheddar
11

STEAKLOAF SLIDERS

steakloaf / marinara / mushrooms / brioche bun
12

WILD MUSHROOM BOLOGN

penne / spicy tomato / ground steak / ricotta
13

JAKE JR.

dijon aioli / salami / pepperoni / cheddar / greens / vinaigrette
9

STEAK BISTRO TENDER

sautéed spinach / choice of side
21

DRY-AGED STEAKS LOCATED ON OUR DINNER MENU

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