Dinner

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

Appetizers

SIX FRIED SHRIMP

U-15 / hand breaded / truffle aioli / kohlrabi & pea salad
16

3 FRESH SCALLOPS

chimichurri /chive oil / himalayan salt
19

RICARDO PLATTER

chef selections; meats / cheeses / olives & more...
19

BEEF & SHRIMP DIABLO

filet mignon / patagonian shrimp /zest beer butter reduction
16

BEEF CARPACCIO

50 day aged filet mignon / horseradish / mustard
16

PRAWN / LOBSTER BISQUE

scratch made daily
9

FRESH HAMA HAMA CLAMS

garlic / shallots /white wine / tomato / butter / fennel
16

ORGANIC SALADS

upgrade any salad to an entrée size 5.

HOUSE

radish / parmigiana / tomato / pine nuts / shallot vinaigrette
8

CAESAR

scratch dressing / parmigiana crisp
9

SHRIMP & BACON

patagonian shrimp/ tomato / gorgonzola dressing / bacon
12

CAPRESE

burrata cheese / fresh tomatoes / fresh basil / EVOO / balsamic
10

WATERMELON

herbed feta / cucumber / fennel / basil con sommé /chili oil
12

ENTREES

SEAFOOD POMODORO

housemade tagliatelle / clams / patagonian shrimp / jumbo scallop / tomato
27

ROYCE CHICKEN

draper valley airline breast & thigh / walla walla sweets / stone fruit / mashers
27

SUMMER STEAK SALAD

bistro tenderloin / organic greens / tomato / gorgonzola / tortilla crisp
24

FRESH HALIBUT

corn / spring squash / red peppers / garlic / chili vinaigrette
34

SUMMER STEAK SALAD

bistro tenderloin / organic greens / tomato / gorgonzola / tortilla crisp
24

#SEXYBEEF 101

all steak is dry aged in-house by Rick Nelson

THE NOW FAMOUS STEAK LOAF

mashers / local foraged mushrooms / wall walla sweet onion Jam
27

30 DAY FILET MIGNON

roasted potatoes / gorgonzola cream / sautéed braised greens / veal demi
6oz 39 / 9oz 49

45 DAY RIB-EYE

mashers / mari’s farm broccoli / morel butter / shallots
14oz / 49.

30 DAY CHATEAUBRIAND

roasted potatoes / sautéed braising greens / gorgonzola cream / cliff sauce
22oz / 94.

50 DAY TOMAHAWK PRIME RIB

mashers / mari’s farm broccoli / morel butter / shallots
30oz / 99.

Add Ons

4 OZ HALIBUT 14.
JUMBO SCALLOP 7..
3 WILD U-15 SHRIMP 10.
LOADED BAKED POTATO 4.

DESSERT

Desserts by Ricardo and Back Door Bakery

DEVIL`S CRUMBLE

white chocolate dome / chocolate cremeux / smoked almond powder / devil’ s crumble cake *2015 jules taylor / marlborough / late harvest sauvignon blanc / .7
15

CHOCOLATE POT DE CRÈME

*gluten free chocolate / fruit puree / chocolate bark 15 minute cook time * yalumba / australia / muscat reserve / 7.
10

TART CHERRY CHEESECAKE

cracker crust / mascarpone warres warrior port / 6.
8

OLYMPIC MT. ICE CREAMS

vanilla bean / coconut sorbet / seasonal selections
5

DOUBLE R CHOCOLATE MARTINI

reyka vodka / cream / doppio / chocolate liquor
10

PRALINE PECAN TART

pastry crust / toasted pecans / chantilly whipped cream * 2015 jules taylor / marlborough / late harvest sauvignon blanc / 7 .
8.

CREME BRULEE

rich custard / madagascar vanilla / burnt sugar *warres 20yr optima porto / 8 .
10.

CITRUS CAKE

vanilla bean ice cream / crème anglaise * yalumba / Australia / antique tawny / 7.
8.

CAFFE D` ARTE

alderwood roasted coffee 4. / doppio espresso 4. jared's brown sugar shot 5.

COGNAC / ARMAGNAC

park vs 8. / park borderies single 15yr 15. / park v.s.o.p limited 12 / bas -armagnac reserve 12. park fine xo cigar 30yr 28. / the grand daddy of them all, extra fine xo 35. / cigar daddies punch cigars / rothschild’s handmade 15.