Dinner

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

Appetizers

SIX FRIED SHRIMP

U-15 / hand breaded / truffle aioli
15

CLAMS

garlic / shallots / white wine / cream / parsley / sausage
15

RICARDO PLATTER

chef selections; meats / cheeses / olives & more...
17

GOAT CHEESE PANNA COTTA

citrus gel / parmesan crisp / pickled apple / beet powder / house-made lavash crackers
14

THREE DUNGENESS CRAB CAKES

lemon caper remoulade / tarragon beurre blanc / chive oil
17

BEEF CARPACCIO

50 day aged filet mignon / horseradish cream / mustard / radish / celery leaves
19

SAUTÉED BRUSSELS SPROUTS

bacon / mushrooms / lemon / parmesan / pine nuts
19

SHRIMP COCKTAIL

six house poached / watermelon radish / cocktail sauce
15

PRAWN / LOBSTER BISQUE OR CLAM CHOWDER

scratch made daily
9

ORGANIC SALADS

upgrade any salad to an entrée size 5.

HOUSE

local greens / white cheddar / cherry tomato / pine nuts / shallot vinaigrette
8

CAESAR

scratch dressing / herbed toast points / anchovy
9

WEDGE SALAD

creamy bacon dressing / garlic / scallions / shallots / gorgonzola / tomato
12

BEETS

citrus vinaigrette / goat cheese / beet cake / endive
12

ENTREES

SEAFOOD PAPPARDELLE

lobster / shrimp / cream / spinach / wakame / mushrooms
29

BEEF & CHEESE RAVIOLI

radish / mascarpone / ricotta / butternut squash / mushroom / balsamic reduction
24

PROSCIUTTO WRAPPED CHICKEN

mashed potatoes / sautéed spinach / salsify puree / lemon caper beurre blanc
26

DRY AGED STEAK LOAF

house ground steak & bacon / mashers / cognac ketchup / demi glaze / bok choy
29

BLACK COD

cream of black eyed pea cassoulet / bacon lardons / spinach / leeks / mustard beurre blanc
34

BOUILLABAISSE

clams / blackcod / shrimp / potatoes / turnip / shallots / red pepper rouille / saffron broth
34

DUCK CONFIT

white cheddar grits / cauliflower / celeriac puree / poached carrots / cranberry gastrique
32

KALBI STEAK

kalbi marinated sirloin bavette / mashed potatoes / bok choy / celery root / beef aioli
28

FRENCHED LONG BONE PORK CHOP

parsnips / turnips / lentils / pickled peppers & apples / bourbon maple syrup
37

#SEXYBEEF 101

all steak is dry aged in-house by Rick Nelson

30 DAY FILET MIGNON

confit yukon gold potatoes / sautéed spinach / gorgonzola cream / veal demi
8oz / 45.

45 DAY RIB-EYE

mashed potatoes / brussels / bacon / mushroom / roasted garlic / shallots
14oz / 48.

30 DAY CHATEAUBRIAND

confit yukon gold potatoes / sautéed spinach / gorgonzola cream / cliff sauce
22oz / 92.

50 DAY TOMAHAWK PRIME RIB

mashed potatoes / brussels / bacon / mushroom / roasted garlic / shallots
30oz / 95.

Add Ons

HALF LOBSTER TAIL 19.
WHOLE LOBSTER TAIL 38.
4 oz BLACK COD 15.
3 WILD U-15 SHRIMP 10.
DUNGENESS CRAB CAKE 7.
LOADED BAKED POTATO 4.

DESSERT

Desserts by Ricardo and Back Door Bakery

DEVIL`S CRUMBLE

white chocolate dome / chocolate cremeux / smoked almond powder / devil’ s crumble cake *2015 jules taylor / marlborough / late harvest sauvignon blanc / .7
15

CHOCOLATE POT DE CRÈME

*gluten free chocolate / fruit puree / chocolate bark 15 minute cook time * yalumba / australia / muscat reserve / 7.
10

TART CHERRY CHEESECAKE

cracker crust / mascarpone warres warrior port / 6.
8

OLYMPIC MT. ICE CREAMS

vanilla bean / coconut sorbet / seasonal selections
5

DOUBLE R CHOCOLATE MARTINI

reyka vodka / cream / doppio / chocolate liquor
10

PRALINE PECAN TART

pastry crust / toasted pecans / chantilly whipped cream * 2015 jules taylor / marlborough / late harvest sauvignon blanc / 7 .
8.

CREME BRULEE

rich custard / madagascar vanilla / burnt sugar *warres 20yr optima porto / 8 .
10.

CITRUS CAKE

vanilla bean ice cream / crème anglaise * yalumba / Australia / antique tawny / 7.
8.

CAFFE D` ARTE

alderwood roasted coffee 4. / doppio espresso 4. jared's brown sugar shot 5.

COGNAC / ARMAGNAC

park vs 8. / park borderies single 15yr 15. / park v.s.o.p limited 12 / bas -armagnac reserve 12. park fine xo cigar 30yr 28. / the grand daddy of them all, extra fine xo 35. / cigar daddies punch cigars / rothschild’s handmade 15.