Dinner

MENU PRESENTED BY CHEF JOSH BRELAND

THE MENU CHANGES SEASONALLY SO OCCASIONALLY SOME MENU ITEMS MAY NO LONGER BE AVAILABLE.

Appetizers

MISHIMA RESERVE WAYGU TARTARE

5 - star filet mignon / quail egg / pickled onion / sambal chili / crostini
21

MUSHROOM BRUSCHETTA

wild mushroom / crostini / balsamic glaze
12

RICARDO PLATTER

chef selections: meats / cheeses / olives & more...
19

BEEF & SHRIMP DIABLO

filet mignon / colossal shrimp /zest beer butter reduction
16

RISOTTO

chef preparation / vegan
16

DAY-BOAT U-10 SCALLOPS

charred onion / greens / house vinaigrette / lemon gel
16

PRAWN / LOBSTER BISQUE

scratch made daily
9

HAMA HAMA CLAMS

shiso pesto / white wine / tomato / bacon / butter
16

PAN SEARED SHRIMP

colossal shrimp / orange cream / greens / carrot / bell pepper
16

ORGANIC SALADS

upgrade any salad to an entrée size 5.

HOUSE

pickled rhubarb / parimigiano / toasted pine nuts / strawberry vinaigrette
8

CAESAR

scratch dressing / parmigiano crisp / crostini / anchovy
9

SHRIMP & BACON

colossal shrimp/ tomato / gorgonzola dressing / bacon
12

ENTREES

WILD MUSHROOM BOLOGNESE

fresh pappardelle / tomato / ground beef / fresh ricotta
28

PAN ROASTED CHICKEN

crispy skin chicken breast / cauli-pomme puree / carrot / seasonal vegetables / buttermilk
29

SPRING STEAK SALAD

bistro tenderloin / fourme d’ ambert mousse / mustard greens / walnut / pickled leeks / vinaigrette
26

FRESH HALIBUT

alaskan halibut / mushroom dashi / baby bokchoy / couscous / sesame / carrots / citrus
34

SEAFOOD PAPPARDELLE

shrimp / scallop / spinach / tomato / lobster cream sauce
34

THE NOW FAMOUS STEAK LOAF

mashers / braised greens / bourbon maple glaze
29

#SEXYBEEF 101

all steaks are 100% certified angus beef. dry aged in-house by Rick (Ricardo) Nelsen.

MISHIMA RESERVE WAYGU FILET MIGNON

5-star / chef preparation
MP

30 DAY FILET MIGNON

roasted potatoes / gorgonzola cream / seasonal vegetables / veal demi
6oz 47 / 9oz 52

45 DAY RIB-EYE

mashers / seasonal vegetables / shallots / wild mushrooms
14oz / 54.

30 DAY CHATEAUBRIAND

roasted potatoes / seasonal vegetables / gorgonzola cream / cliff sauce / compound butter
22oz / 99.

50 DAY TOMAHAWK RIB EYE

mashers / seasonal vegetables / wild mushrooms
30oz / 109.

Add Ons

3 colossal shrimp 10.
jumbo scallop 7.
loaded baked potato 6.
compound butter 5.

DESSERT

Desserts by Ricardo and Back Door Bakery

DEVIL`S CRUMBLE

white chocolate dome / chocolate cremeux / smoked almond powder / devil’ s crumble cake *2015 jules taylor / marlborough / late harvest sauvignon blanc / .7
15

CHOCOLATE POT DE CRÈME

*gluten free chocolate / fruit puree / chocolate bark 15 minute cook time * yalumba / australia / muscat reserve / 7.
10

TART CHERRY CHEESECAKE

cracker crust / mascarpone warres warrior port / 6.
8

OLYMPIC MT. ICE CREAMS

vanilla bean / coconut sorbet / seasonal selections
5

DOUBLE R CHOCOLATE MARTINI

reyka vodka / cream / doppio / chocolate liquor
10

PRALINE PECAN TART

pastry crust / toasted pecans / chantilly whipped cream * 2015 jules taylor / marlborough / late harvest sauvignon blanc / 7 .
8.

CREME BRULEE

rich custard / madagascar vanilla / burnt sugar *warres 20yr optima porto / 8 .
10.

CITRUS CAKE

vanilla bean ice cream / crème anglaise * yalumba / Australia / antique tawny / 7.
8.

CAFFE D` ARTE

alderwood roasted coffee 4. / doppio espresso 4. jared's brown sugar shot 5.

COGNAC / ARMAGNAC

park vs 8. / park borderies single 15yr 15. / park v.s.o.p limited 12 / bas -armagnac reserve 12. park fine xo cigar 30yr 28. / the grand daddy of them all, extra fine xo 35. / cigar daddies punch cigars / rothschild’s handmade 15.
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